Health and Safety
In the current day and age, when technology is changing so rapidly and new and unknown diseases are invading our lives unexpectedly – we need standards that regulate Health and Safety. Mainly for the food we eat and the medicines we take.
We at MacLead, have been actively involved with businesses and individuals to implement Health and Safety practices/standards. With either providing 200+ Lead Auditor training emphasizing on implementing Food Safety Management System or Occupational Health and Safety Management Systems or providing consultancy/certification for businesses in maintaining health and safety framework
Why MacLead?
- We are a registered Lead Auditor Course provider from the Quality Council of India
- We have faculty/facilitators with 40+ years of experience and expertise
- Conducted more than 500+ Lead Auditor Courses
- Trained employees from EXL, HCL, TCS, Ericsson, and many more
- Trained, developed, and certified over 600+ lead auditors in the field of FSMS, OHSAS, GMP, GHP, HACCP and FSSAI
ISO 22000 – Food Safety Management Systems (FSMS)
- Understand the operations of a Food Safety Management System (FSMS) based on ISO 22000
- Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
- Understand an auditor’s role to: plan, lead and follow-up on a management system audit in accordance with ISO 19011
- Learn how to lead an audit and audit team
- Learn how to interpret the requirements of ISO 22000 in the context of an FSMS audit
- Acquire the competencies of an auditor to plan an audit, lead an audit, draft reports, and follow-up on an audit in compliance with ISO 19011
ISO 45001 – Occupational Health and Safety Management Systems
- Increase organizational resilience through proactive risk prevention, innovation and continual improvement
- Strengthening of legal and regulatory compliance whilst reducing business losses
- Demonstrates brand responsibility by committing to safe, healthy and sustainable work
- One global occupational health and safety system for all businesses, of all sizes
GMP – Good Manufacturing Practices
Good Manufacturing Practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacturing and sale of pharmaceutical products.
The main purpose of GMP is always to prevent harm from occurring to the end-user, which includes ensuring that the end product is free from contamination, that it is consistent in its manufacture, and has been well documented.
Relevant Domains: GHP – Good Hygienic Practices and GCP – Good Clinical Practices
HACCP – Hazard Analysis and Critical Control Points
- Implement an internationally recognized food safety system
- Conveys a degree of confidence required by consumers, retailers, and buyers within the food industry
- Provides buyers, consumers, government enforcement, and trade agencies with the justified assurance that control systems are in place to assure the safe production of food
- Align HACCP with ISO 22000 to improve food safety management systems
- Continually review and improve your system so it stays effective
- It is based on the internationally-recognized Codex alimentations standards and guidelines and other national standards
- Regular assessments help you to continually monitor your food safety system
- HACCP can add value to your entire supply chain with improved hazard controls, whatever its size or location
